Hummus has taken the world by a storm in the recent years; for me it has been part of my Sunday menu for many years, especially when...

Tabouli is a Lebanese salad that can’t be missed on any gathering.

I must come clean and admit that: I’m always watching cooking shows, reading cooking books, pinning recipe, sharing and creating new...

There was a period in time when my father was a butcher, in Lebanon. So eating raw meat as a toddler was as normal as drinking milk. Even...

The first time that I tried buñuelos, was by the hand of a Colombian native, her name was Maria. Maria was married to a family friend.

I love this recipe! It can be made out any type of vegetables (mushrooms, asparagus, spinach, tomatoes, even corn, sky is not the limit it

Well, talk about proper tea-time. This treat is literary suited for a Queen. Queen Alexandra was married to King Edward VII. It has been...

Continuing on my tea-time-frenzy (finishing season 3 of Downton Abbey for the second time)... This time I have undertaken the cucumber...

I’ve been obsessed for a while with a British TV show called Downton Abbey. Not only do I go on weekend-marathons of the series, but I...

I always crave good Chinese food, but did not have the time or the inspiration to do any complicated cooking, so this was redemption-time...