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Food- Places & More...
Loaded Hummus
Hummus has taken the world by a storm in the recent years; for me it has been part of my Sunday menu for many years, especially when...
Tabouli
Tabouli is a Lebanese salad that can’t be missed on any gathering.
Vegetarian Pizza (no sauce involved)
I must come clean and admit that: I’m always watching cooking shows, reading cooking books, pinning recipe, sharing and creating new...
Kibbie Neyeh (Raw Kibbie)
There was a period in time when my father was a butcher, in Lebanon. So eating raw meat as a toddler was as normal as drinking milk. Even...
Buñuelos Colombianos
The first time that I tried buñuelos, was by the hand of a Colombian native, her name was Maria. Maria was married to a family friend.
Quiche
I love this recipe! It can be made out any type of vegetables (mushrooms, asparagus, spinach, tomatoes, even corn, sky is not the limit it
Queen Alexandra's Sandwich
Well, talk about proper tea-time. This treat is literary suited for a Queen. Queen Alexandra was married to King Edward VII. It has been...
Cucumber Sandwich
Continuing on my tea-time-frenzy (finishing season 3 of Downton Abbey for the second time)... This time I have undertaken the cucumber...
Salmon & Avocado Toast
I’ve been obsessed for a while with a British TV show called Downton Abbey. Not only do I go on weekend-marathons of the series, but I...
Dumplings (Beef, Chicken & Shrimp)
I always crave good Chinese food, but did not have the time or the inspiration to do any complicated cooking, so this was redemption-time...
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