Breads 2/4

Scones

This is a recipe that is very straight forward, but the spreads are very polarising. What goes first cream or jam?

Johnny-Cake

This week I bring a favourite of mine, Johnny-Cakes... Johnny-Cakes are fluffy fried pieces of dough, usually used as bread and filled with

Empanada de Salmon (Spanish Pie Style)

This is a take into the classic Spanish dish called "Empanada Gallega" (Galician Pie).

Tomatoes & Meatball Soup with Toasties

For this recipe I'm inspired by the Belgian "tomatensoep met ballekes" (in Flemish) or "soupe de tomates aux boulettes" (in French).

Low Carb Bread Buns

I'm all about comfort eating, that being said, this includes finding healthier ways to indulge guilt-free.

Cheese Puffs (Gourgères)

If you are anything like me, you always have a lot of cheese leftovers. The best way to finish them is to cook with them.

Pan de Jamón (Stuffed Bread with Turkey Ham)

This is one of the main stars on the Venezuelan Christmas table. The flavour combination smoky, sweet, salty and vinagry.

Pão de Queijo (Cheese Bread- Gluten Free)

I few years ago I lived some months in Brazil, while doing my internship, while there I discovered these little fluffy-gooey-clouds-of-heave

Börek Spiral with Lamb & Labneh

Last year when i first moved to The Netherlands, one of my first food experiences were Turkish (oddly enough).

Pan Tostado

I used to help my grandmother write letters to her family in Cuba. She would dictate the content, and I would write it for her while making

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