Awarma Eggs- Lebanese Scrambled EggsThis is without a doubt one of my favorite Lebanese breakfasts, which tends to be a hearty and filling meal. Awarma is a traditional Middle
Arepa & Pâté FillingAs far as I can remember, there has not been a time in my life that arepas were not present. Quite normal for any Venezuelan, actually. They
Pisca Andina (Venezuelan Breakfast Soup)It is one of the most representative dishes of the Venezuelan Andes, throughout the region it is customary to eat this soup as part of break
Tequeños. (Venezuelan Cheese-Pastry)The "tequeño" is the star snack of Venezuelan parties, as well as the snack of many children throughout the country.
Banana Bread Stuffed with Peanut Butter This is a classic, however, I have a secret to tell... I don't like bananas. Except in this cake...
Blue Berry MuffinsA not so long time ago I was experimenting with low carb recipes and so I substituted wheat flour for almond flour, not all recipes where
SconesThis is a recipe that is very straight forward, but the spreads are very polarising. What goes first cream or jam?
Green ShakshukaShakshuka is North African dish, usually made with a tomato-spicy base. I had a leftover spinach stew from the day before, and so I recycled