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Food- Places & More...
Perico (Scrambled Eggs with Onions & Tomatoes)
Perico is a Venezuelan egg-scramble, prepared with onions, tomatoes and sometimes green pepper, usually made as filling for arepas.
Johnny-Cake
This week I bring a favourite of mine, Johnny-Cakes... Johnny-Cakes are fluffy fried pieces of dough, usually used as bread and filled with
Homemade Za'atar Mix
Woke up inspired, so a nice brunch plank full of only goodnesses it is!
Valentine's Buffet
How does freshly baked goods, delicious cheeses, a yogurt parfait, chocolate, fruits, macaroons, sound like?
Pannenkoek with Strawberry, Blueberry & Chocolate
Oh yes, the much beloved Dutch treat. Pannenkoeken are thing pancakes, resembling more a French crêpe.
Sujuk Eggs
To fry the eggs in the chorizo or not... That's the dilemma.
I love eggs and I love lazy weekends, and I love breakfast in bed.
Cheese Puffs (Gourgères)
If you are anything like me, you always have a lot of cheese leftovers. The best way to finish them is to cook with them.
Empanadas Venezolanas
Empanadas are signature dish of many Latin American countries. In this recipe we will be talking about the Venezuelan empanada. In...
Börek Spiral with Lamb & Labneh
Last year when i first moved to The Netherlands, one of my first food experiences were Turkish (oddly enough).
Grilled Halomi Salad
I'm a cheese fanatic and this one hits the spot. Is not so much of a recipe really. I grilled the cheese, and once done, drizzle olive oil,
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