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Food- Places & More...
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Perico (Scrambled Eggs with Onions & Tomatoes)
Perico is a Venezuelan egg-scramble, prepared with onions, tomatoes and sometimes green pepper, usually made as filling for arepas.
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Johnny-Cake
This week I bring a favourite of mine, Johnny-Cakes... Johnny-Cakes are fluffy fried pieces of dough, usually used as bread and filled with
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Homemade Za'atar Mix
Woke up inspired, so a nice brunch plank full of only goodnesses it is!
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Valentine's Buffet
How does freshly baked goods, delicious cheeses, a yogurt parfait, chocolate, fruits, macaroons, sound like?
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Pannenkoek with Strawberry, Blueberry & Chocolate
Oh yes, the much beloved Dutch treat. Pannenkoeken are thing pancakes, resembling more a French crêpe.
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Sujuk Eggs
To fry the eggs in the chorizo or not... That's the dilemma.
I love eggs and I love lazy weekends, and I love breakfast in bed.
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Cheese Puffs (Gourgères)
If you are anything like me, you always have a lot of cheese leftovers. The best way to finish them is to cook with them.
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Empanadas Venezolanas
Empanadas are signature dish of many Latin American countries. In this recipe we will be talking about the Venezuelan empanada. In...
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Börek Spiral with Lamb & Labneh
Last year when i first moved to The Netherlands, one of my first food experiences were Turkish (oddly enough).
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Grilled Halomi Salad
I'm a cheese fanatic and this one hits the spot. Is not so much of a recipe really. I grilled the cheese, and once done, drizzle olive oil,
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