Ohh Well! I have no excuse for this one, I just was craving fries for breakfast, and I thought: Who says I can't?...

We all already know how crazy I'm about pasta, to the point of making it almost every time from scratch. This time I'm going to introduce...

Let's get one thing straight, I love pasta and my loyalty to pasta is unshaken but... BUT Mqlubi is my guilty pleasure... it is so simple...

This is another dish that many middle eastern countries fight over the origin. In this case I made it as Situ (Grandma) used to make it,...

So this is going to be an easy recipe 1, 2, 3 type. Cooking time and preparation less then 30 minutes (this is assuming you have tomato...

An Argentinian BBQ cannot exist without chimichurri. There are many stories around the creation of this BBQ condiment

This is a lighter version of the well-known orange chicken, which I also happened to have added mandarine chunks, just because, why not?...

Whenever I make Paella, is trying to evoke the feeling every time my father made this dish. Every paella is unique; in Spain each family...

So I’m in the Moroccan-fever I guess. I continue on with “tajine”. This “tajine” it’s not the conventional type. I went to the market...

This Lebanese recipe wins my heart every time. No matter if it is warm or cold outside; this soup is just too delicious to miss out....