Shish-Barak (Home Made Arabic dumplings)
Shish-Barak Dumplings. Think of ravioli, but then Arabic, stuffed with ground lamb meat. This is typically eaten in a yogurt sauce. It...
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Msemen or Rghaeif (Stuffed Moroccan Bread)
Msemen or Rghaief (Stuffed Moroccan flat bread). I was browsing for Ramadan recipes around the world and I found this recipe. Once I saw...
Greek Quinoa Salad
Recently, I did a detox week. Detoxing from refined carbohydrates, sugars and meat. Yes, I've said, I was vegetarian for a whole week.
Vietnamese Shrimp & Rice Noodles
This recipe is completely copied from Nigella Lawson (girl crush). I'm always looking online any video I can get from her show, the older...
Fish Tacos with a Curry Mayo
Lately it's been warm and when the heat strikes, I crave fresh and light dishes. This is one for the books. The fish in this recipe is...
Arepas with Avocado & Cheese (Gluten Free)
Arepas are for many Latin American countries a great substitute for bread. I grew up eating arepas as an item for breakfast, lunch or...
Frikandellen (Dutch Sausage)
Continuing on my Dutch menu, I wanted to try out some frikandellen. I’ve never eaten it, because I could never figure out what was in it....
Loaded Hummus
Hummus has taken the world by a storm in the recent years; for me it has been part of my Sunday menu for many years, especially when...
Poached Salmon & Lentil Salad
I try to eat a lot white and lean protein, mostly from fish and chicken, these are heathy protein intakes. More often than not, I poach...
Vegetarian Pizza (no sauce involved)
I must come clean and admit that: I’m always watching cooking shows, reading cooking books, pinning recipe, sharing and creating new...
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