Dutch cuisine always puzzles me, recipes seem fairly simple and ingredients seem to be the same recurrent cast of characters...

I've made this dish with the turkey left over from the roasted citric recipe.

The idea was for me to post this recipe during the holiday season, but between the holiday blues and the business I left the post...

This is my comfort always! Pasta! Pasta! and more pasta!

I posted this picture I a few days ago on Instagram and my plan was to write the recipe on Sunday, well Sunday didn't happen... but hey!

My favorite vegetables (asparagus, mushrooms, and pumpkin), my favorite fish (salmon), and my favorite carbohydrate (pasta).

Let's talk about waking up hungry, in the weekend because I sleep in, I'm always hungry as I wake, case in point the recipe of today.

For my meatless-Monday I decided on this recipe. Anything with pasta is good, that's my rule.

This dish wasn't my favorite growing up. As a matter of fact, I always had more rice and "maduros" (fried ripe plantain). I didn't like the

I have always been a dreamer, a planner, and very impatient. I plan things way ahead and sit and imagine how they would play out. My grandmo