I'm a sucker for meal-salads, specially on week days.

Let's get something clear, this is not the regular type of Niçoise, rather is my type of Niçoise salad, okay? Okay, good now that is out...

I don't know if I have said it before, but I love asparagus very much, is one of my favourite vegetables and I can eat them on their own

Do you know what happens when you are having fun?... Two things: (1) you eat and indulge, and (2) it goes by quick.

After much indulgence the past few weeks, during the holiday, I think is time to balance things out. So this recipe has chicken breast...

For my meatless-Monday I decided on this recipe. Anything with pasta is good, that's my rule.

I’ve known Peruvian food for a while through my dad. He visited Peru often, mostly for business and

Think of it as a Mr. Tabouli, giving away his daughter Miss Red beet Falafel to Mr. Fatoush, in my books thats the perfect marriage.

Easter is around the corner so I decided this week to try out some recipes that included eggs, so let the egg-party begin!

I was browsing through Pinterest the other day (which is one of the my favorite sports, hihihi), and I found this new trend called...