Aida Majzoub/Recipes and More

Noodles with Shrimps, Peas & Crispy Onions

This recipe is made with Shirataki noodles. Shirataki noodles are a great substitute for traditional noodles.

Creamy Leeks & Zucchini Soup

From all the vegetables I think the leek has to be the one that made really far into the hall of fame.

Pumpkin Soup with Kafta Bread

Pumpkin soups are easy, blank canvas for many spices and can be eaten warm or cold. Specially if they are vegan.

Tomatoes & Meatball Soup with Toasties

For this recipe I'm inspired by the Belgian "tomatensoep met ballekes" (in Flemish) or "soupe de tomates aux boulettes" (in French).

Valentine's Buffet

How does freshly baked goods, delicious cheeses, a yogurt parfait, chocolate, fruits, macaroons, sound like?

Pannenkoek with Strawberry, Blueberry & Chocolate

Oh yes, the much beloved Dutch treat. Pannenkoeken are thing pancakes, resembling more a French crêpe.

Sujuk Eggs

To fry the eggs in the chorizo or not... That's the dilemma. I love eggs and I love lazy weekends, and I love breakfast in bed.

Low Carb Bread Buns

I'm all about comfort eating, that being said, this includes finding healthier ways to indulge guilt-free.

Cheese Puffs (Gourgères)

If you are anything like me, you always have a lot of cheese leftovers. The best way to finish them is to cook with them.

Niçoise Salad

Let's get something clear, this is not the regular type of Niçoise, rather is my type of Niçoise salad, okay? Okay, good now that is out...

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