Jean's Paella
It was the third of January of 2020. Just a few weeks before the world changed for everyone.
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Food- Places & More...
Asparagus, Strawberries and Feta Cheese Salad
I don't know if I have said it before, but I love asparagus very much, is one of my favourite vegetables and I can eat them on their own
Asian Beef Salad with Grilled Apricots
Do you know what happens when you are having fun?... Two things: (1) you eat and indulge, and (2) it goes by quick.
Chicken & Poached Eggs Salad
After much indulgence the past few weeks, during the holiday, I think is time to balance things out. So this recipe has chicken breast...
Cheese & Charcuterie Board
This is not exactly a recipe, more like, tips for when you have no time to prepare for an improvised visit
Hallacas
A colonial dish that is present on every table in the December season in Venezuela.
Pan de Jamón (Stuffed Bread with Turkey Ham)
This is one of the main stars on the Venezuelan Christmas table. The flavour combination smoky, sweet, salty and vinagry.
Pão de Queijo (Cheese Bread- Gluten Free)
I few years ago I lived some months in Brazil, while doing my internship, while there I discovered these little fluffy-gooey-clouds-of-heave
Moroccan Lentil Soup
I love lentils and I love soup, I love a bit of spice in my food! (Hahaha... yes rhyming!) Is there something cornier than rhyming?....
Lentil Soup
Delicious and nutritious way to get carbs, fibre and protein in one simple dish.
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