I'm obsessed with snacks, if you haven't notice, now I'm telling you.

As I've told before, I come from a multicultural background. My family is from a little village in Lebanon. I'm also half Venezuelan and...

Pabellón Criollo This recipe is very filling, contains a great amount of carbohydrate, but it is super delicious. The various components...

Soup's speciality is to warm up our bodies and comfort us.

Empanadas are signature dish of many Latin American countries. In this recipe we will be talking about the Venezuelan empanada. In...

Many things can be said about Falafel, starting from it's origin. Egyptians claim it is theirs, Lebanese assured it is theirs.

This is so complex yet so simple. This recipe yields 2 portions. Ingredients: 2 cups of dry black beans (pre-soaked overnight) 3 cups of...

It has been a while since I post some recipes, what can I say?

Every now and then, I like to limit my carb intake, and lose some weight along the way. This is when I go on a salad and veggies frenzy....

If you follow the food network channel (from the US programming), you'll come across Alton Brown.