Aida Majzoub/Recipes and More

Zoete Aardappel Stamppot met Frikandel

Dutch cuisine always puzzles me, recipes seem fairly simple and ingredients seem to be the same recurrent cast of characters...

Börek Spiral with Lamb & Labneh

Last year when i first moved to The Netherlands, one of my first food experiences were Turkish (oddly enough).

Arroz con Pavo

I've made this dish with the turkey left over from the roasted citric recipe.

Roasted Turkey with Citric Marinated

The idea was for me to post this recipe during the holiday season, but between the holiday blues and the business I left the post...

Pappardelle with Beef Ragu

This is my comfort always! Pasta! Pasta! and more pasta!

Holiday Feast

I posted this picture I a few days ago on Instagram and my plan was to write the recipe on Sunday, well Sunday didn't happen... but hey!

Grilled Halomi Salad

I'm a cheese fanatic and this one hits the spot. Is not so much of a recipe really. I grilled the cheese, and once done, drizzle olive oil,

Croque Monsieur

During the week my breakfast is quite simple, but I treat myself in the weekend. This recipe is definitely a treat. Not only for...

Leftover Dinner for Brunch

That's right! I left some of the salmon, pumpkin and asparagus uncooked for today's brunch (for those of you not following, last night I...

Salmon, Pumpkin, Asparagus Spaghetti

My favorite vegetables (asparagus, mushrooms, and pumpkin), my favorite fish (salmon), and my favorite carbohydrate (pasta).

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