Aida Majzoub/Recipes and More

Full English Breakfast

Let's talk about waking up hungry, in the weekend because I sleep in, I'm always hungry as I wake, case in point the recipe of today.

Vegetarian Pasta Bowl

For my meatless-Monday I decided on this recipe. Anything with pasta is good, that's my rule.

Casuela de Atún

This dish wasn't my favorite growing up. As a matter of fact, I always had more rice and "maduros" (fried ripe plantain). I didn't like the

Bistec Empanizado

I have always been a dreamer, a planner, and very impatient. I plan things way ahead and sit and imagine how they would play out. My grandmo

Ropa Vieja

I always used to mock my grandmother - the way she spoke, the way she did things. She would laugh along but also let me know when I crossed

Pan Tostado

I used to help my grandmother write letters to her family in Cuba. She would dictate the content, and I would write it for her while making

Pastelitos (or Empanadas) de Carne

My "meriendas" (tea time in Spanish) were always filled with delicious treats, and one of my favorites was always the "pastelitos" (pastries

Causa Limeña

I’ve known Peruvian food for a while through my dad. He visited Peru often, mostly for business and

Chicken Biryani

I'm always ready for a delicious rice dish, and this one has been one that I've wanted to do for a while.

Lentil Dahl & Low-Carb Naan

I'm a big fan of Indian food, so much in fact, today I bring a super food, that is both good and rich.

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