Let's talk about waking up hungry, in the weekend because I sleep in, I'm always hungry as I wake, case in point the recipe of today.

For my meatless-Monday I decided on this recipe. Anything with pasta is good, that's my rule.

This dish wasn't my favorite growing up. As a matter of fact, I always had more rice and "maduros" (fried ripe plantain). I didn't like the

I have always been a dreamer, a planner, and very impatient. I plan things way ahead and sit and imagine how they would play out. My grandmo

I always used to mock my grandmother - the way she spoke, the way she did things. She would laugh along but also let me know when I crossed

I used to help my grandmother write letters to her family in Cuba. She would dictate the content, and I would write it for her while making

My "meriendas" (tea time in Spanish) were always filled with delicious treats, and one of my favorites was always the "pastelitos" (pastries

I’ve known Peruvian food for a while through my dad. He visited Peru often, mostly for business and

I'm always ready for a delicious rice dish, and this one has been one that I've wanted to do for a while.

I'm a big fan of Indian food, so much in fact, today I bring a super food, that is both good and rich.