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Food- Places & More...


Empanadas Argentinas (Dough)
I had some leftover stew that I could not eat anymore as it was so I recycled it into filling for pastry, and these Argentinian empanadas a


Homemade Herbed Cream-Cheese
As I continue on my cheese journey, I have now made cheese several times, and this time I decided to try my hand at making cream cheese.
To


Awarma Eggs- Lebanese Scrambled Eggs
This is without a doubt one of my favorite Lebanese breakfasts, which tends to be a hearty and filling meal.
Awarma is a traditional Middle


No Bake- No Roux Mac'n'Cheese
Have I ever told you that I love cheese? and have I ever told you that I could potentially eat pasta everyday? Well, this recipe is a no bra


Dutch Filet Américain
Across various cultures, the consumption of raw meat has been embraced as a culinary tradition, highlighting the versatility and richness of


Chicken Inferno Burger
Get ready to experience a fiery and spicy delight with the velvety allure of Greek yogurt, crowned with the legendary Herve cheese, crisp le


Shawarma Style Sando
Easy-to-make lamb shawarma recipe. Bursting with Middle Eastern flavors, this dish is a true crowd-pleaser that will satisfy any cravings in


Tostones con Salsa Verde
Indulge in the irresistible flavors of Tostones with Salsa Verde! These golden and crispy fried plantain slices, paired with a creamy and ze


Filipino Spaghetti
Enjoy the delightful flavors of Filipino spaghetti! This unique twist on the classic pasta dish features a rich tomato sauce with the additi


Bocadillo de Albóndigas (Meatball Sandwich)
Bocadillo de Albóndigas is a sandwich filled with juicy meatballs bathed in a simple yet flavorful tomato sauce. The combination of the tend
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