Watermelon & Feta Salad
A friend recommended this salad a few months ago, and I immediately went on my Pinterest and searched for it. I do not know who invented...
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Food- Places & More...
Orange- Mandarine Chicken with Snow-peas
This is a lighter version of the well-known orange chicken, which I also happened to have added mandarine chunks, just because, why not?...
Seafood Paella
Whenever I make Paella, is trying to evoke the feeling every time my father made this dish. Every paella is unique; in Spain each family...
Asparagus Feuilletés with Hollandaise Sauce
Asparagus, asparagus, oh asparagus... A few years ago I had what I like to call my asparagus fever. I ate asparagus at least 3 times a...
Sfiha (Lebanese Meat Pie)
Whenever I make these pies, I have to make a lot of them, as these get eaten in no time.
Glass Noodles Soup
I’m a big fan of noodles. Any noodles, be it Italian or Asian count me always in.
Chicken Tajine
So I’m in the Moroccan-fever I guess. I continue on with “tajine”. This “tajine” it’s not the conventional type. I went to the market...
Yogurt Soup with Shish Barak
This Lebanese recipe wins my heart every time. No matter if it is warm or cold outside; this soup is just too delicious to miss out....
Shish-Barak (Home Made Arabic dumplings)
Shish-Barak Dumplings. Think of ravioli, but then Arabic, stuffed with ground lamb meat. This is typically eaten in a yogurt sauce. It...
Msemen or Rghaeif (Stuffed Moroccan Bread)
Msemen or Rghaief (Stuffed Moroccan flat bread). I was browsing for Ramadan recipes around the world and I found this recipe. Once I saw...
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