A friend recommended this salad a few months ago, and I immediately went on my Pinterest and searched for it. I do not know who invented...

This is a lighter version of the well-known orange chicken, which I also happened to have added mandarine chunks, just because, why not?...

Whenever I make Paella, is trying to evoke the feeling every time my father made this dish. Every paella is unique; in Spain each family...

Asparagus, asparagus, oh asparagus... A few years ago I had what I like to call my asparagus fever. I ate asparagus at least 3 times a...

Whenever I make these pies, I have to make a lot of them, as these get eaten in no time.

I’m a big fan of noodles. Any noodles, be it Italian or Asian count me always in.

So I’m in the Moroccan-fever I guess. I continue on with “tajine”. This “tajine” it’s not the conventional type. I went to the market...

This Lebanese recipe wins my heart every time. No matter if it is warm or cold outside; this soup is just too delicious to miss out....

Shish-Barak Dumplings. Think of ravioli, but then Arabic, stuffed with ground lamb meat. This is typically eaten in a yogurt sauce. It...

Msemen or Rghaief (Stuffed Moroccan flat bread). I was browsing for Ramadan recipes around the world and I found this recipe. Once I saw...