Aida Majzoub/Recipes and More

Tabouli

Tabouli is a Lebanese salad that can’t be missed on any gathering.

Poached Salmon & Lentil Salad

I try to eat a lot white and lean protein, mostly from fish and chicken, these are heathy protein intakes. More often than not, I poach...

Vegetarian Pizza (no sauce involved)

I must come clean and admit that: I’m always watching cooking shows, reading cooking books, pinning recipe, sharing and creating new...

Pizza Dough

Pizza dough is one of those things that can’t be simpler yet it makes one fill like a superhero when it comes to baking. I personally...

Home-made Linguini

My long, long affair with pasta, goes way back so long ago that it seems it has always been part of me. Pasta is my comfort-food no...

Roast-Beef Stuffed with Julienne Vegetables

Oh Well! If you want to make some good first impression, this recipe will win hearts.

Kibbie Neyeh (Raw Kibbie)

There was a period in time when my father was a butcher, in Lebanon. So eating raw meat as a toddler was as normal as drinking milk. Even...

Khobez (or Pita)

I love baking bread, I think it's my favourite thing to bake.

Buñuelos Colombianos

The first time that I tried buñuelos, was by the hand of a Colombian native, her name was Maria. Maria was married to a family friend.

Black Bean Beef Stew

Growing up, we used to have Chinese-food quite often. It was always one of my favorite treats.

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