A not so long time ago I was experimenting with low carb recipes and so I substituted wheat flour for almond flour, not all recipes where

This is a recipe that is very straight forward, but the spreads are very polarising. What goes first cream or jam?

Shakshuka is North African dish, usually made with a tomato-spicy base. I had a leftover spinach stew from the day before, and so I recycled

Perico is a Venezuelan egg-scramble, prepared with onions, tomatoes and sometimes green pepper, usually made as filling for arepas.

A very Dutch dish, simple, full of a good source of vitamins and very easy to make.

This week I bring a favourite of mine, Johnny-Cakes... Johnny-Cakes are fluffy fried pieces of dough, usually used as bread and filled with

This is one of my dearest recipes! Dearest because is an ancient-traditional-recipe but also because the great woman that

This recipe besides being super healthy is also super quick. If you do not have a spiralizer (to make the ribbons of zicchini), check with

This is a quick sauce, made from ingredients that most probably you have already at hand in your pantry (cupboards). Also very loosely based

A couple of years ago, every time I felt under the weather and I went to visit my friend Jean, he would make this soup for me.