This is a recipe that I learned at a very young age (12 years old), all the way back in Caracas- Venezuela.

I’ve only been in Germany once and just for 4 days, in Berlin.

Wholesome meal, pearl couscous, with tomatoes, cucumbers, red peppers, olives, feta cheese, toasted hazelnuts, toasted pumpkin seeds, and...

Okay, like the title says, this is not ramen soup, not by any approximation, this a very loose, very westernised interpretation

This is a take into the classic Spanish dish called "Empanada Gallega" (Galician Pie).

Woke up inspired, so a nice brunch plank full of only goodnesses it is!

Another day, another burger, that's what I say.... call me crazy, but developing some serious burger recipes it is quite fun!

Trying to eat more veggies, and inserting veggies in every way possible.

I'm a sucker for meal-salads, specially on week days.

Step into any Latin American country, and ask any person what their national dish consist of.