Cuba | Aida Majzoub

Tostones con Salsa Verde

Indulge in the irresistible flavors of Tostones with Salsa Verde! These golden and crispy fried plantain slices, paired with a creamy and ze

Rice, Beans & Fried Plantains

Step into any Latin American country, and ask any person what their national dish consist of.

Casuela de Atún

This dish wasn't my favorite growing up. As a matter of fact, I always had more rice and "maduros" (fried ripe plantain). I didn't like the

Bistec Empanizado

I have always been a dreamer, a planner, and very impatient. I plan things way ahead and sit and imagine how they would play out. My grandmo

Ropa Vieja

I always used to mock my grandmother - the way she spoke, the way she did things. She would laugh along but also let me know when I crossed

Pan Tostado

I used to help my grandmother write letters to her family in Cuba. She would dictate the content, and I would write it for her while making

Pastelitos (or Empanadas) de Carne

My "meriendas" (tea time in Spanish) were always filled with delicious treats, and one of my favorites was always the "pastelitos" (pastries

Food- Places & More...