Green ShakshukaShakshuka is North African dish, usually made with a tomato-spicy base. I had a leftover spinach stew from the day before, and so I recycled
Zoodles, Carrots & Meat BallsThis recipe besides being super healthy is also super quick. If you do not have a spiralizer (to make the ribbons of zicchini), check with
Spaghetti with Bacon This is a quick sauce, made from ingredients that most probably you have already at hand in your pantry (cupboards). Also very loosely based
Pearl Couscous SaladWholesome meal, pearl couscous, with tomatoes, cucumbers, red peppers, olives, feta cheese, toasted hazelnuts, toasted pumpkin seeds, and...
Not Ramen Soup Okay, like the title says, this is not ramen soup, not by any approximation, this a very loose, very westernised interpretation
Noodles with Shrimps, Peas & Crispy OnionsThis recipe is made with Shirataki noodles. Shirataki noodles are a great substitute for traditional noodles.
Asparagus, Strawberries and Feta Cheese SaladI don't know if I have said it before, but I love asparagus very much, is one of my favourite vegetables and I can eat them on their own
Asian Beef Salad with Grilled ApricotsDo you know what happens when you are having fun?... Two things: (1) you eat and indulge, and (2) it goes by quick.
Chicken & Poached Eggs SaladAfter much indulgence the past few weeks, during the holiday, I think is time to balance things out. So this recipe has chicken breast...