Cheese & Charcuterie Board
This is not exactly a recipe, more like, tips for when you have no time to prepare for an improvised visit
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Food- Places & More...
Arekibbie (Arepa & Kibbie Mergion)
As I've told before, I come from a multicultural background. My family is from a little village in Lebanon. I'm also half Venezuelan and...
Stuffed Zucchini
It has been a while since I post some recipes, what can I say?
Low Carb Taco Shells
Every now and then, I like to limit my carb intake, and lose some weight along the way. This is when I go on a salad and veggies frenzy....
Leftover Dinner for Brunch
That's right! I left some of the salmon, pumpkin and asparagus uncooked for today's brunch (for those of you not following, last night I...
Salmon, Pumpkin, Asparagus Spaghetti
My favorite vegetables (asparagus, mushrooms, and pumpkin), my favorite fish (salmon), and my favorite carbohydrate (pasta).
Vegetarian Pasta Bowl
For my meatless-Monday I decided on this recipe. Anything with pasta is good, that's my rule.
Spinach & Red Beet Penne with Smoked Mackerel
One of the recipes that stuck the most in my head was the "penne met rode biet en geitenkaas" from Miljuschka Witzenhausen
Cold Pizza with Salmon Roe
I know this may be wacky, but how about a cold cheese pizza with salmon roe for easter brunch. I'm sure no one will expect something near...
Burger with Curry-Lemon Mayo & Pickled Cucumbers
This burger I decided to name the global burger, just because many of the components of it are from different origins, and I love that!
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