Vegetarian Pizza (no sauce involved)

I must come clean and admit that: I’m always watching cooking shows, reading cooking books, pinning recipe, sharing and creating new dishes.

I’ve been following a blogger for a few years (around 2009-2010) and I always liked her recipes and fell in love with her website design and her writing style. I was very excited when she got a cooking TV show literally as if it was me on the TV show.

The following recipe has Ree Drummond written all over, with a few minor changes of my own, but I’m sure Ree won’t mind. One of the changes is that I use pizza dough, while Ree uses the mixture for cheesy bread.

This recipe yields 2 medium pizza's

Ingredients:

2 cups of black olives (pitted and drained)

1 cup of pimiento-stuffed green olives (drained)

2 stalks green onions

1 garlic clove (mashed)

1/2 cup mayonnaise

½ cup of mozzarella cheese (grated)

½ cup Gouda cheese (grated)

1 cup of mushrooms (sautéed)

1 round pizza crust, cooked (store bought or check recipe for pizza dough)

Directions:

1. Preheat the oven to 350 degrees.

2. In the food processor chop both olives, green onion.

3. In a bowl combine: olives with onions, mayonnaise, mushroom and cheeses.

Ree’s Tips:

1. The mixture can also be refrigerated (up to 2 days) and used as a dip. Great with crackers!

2. In the picture I just did green olives, mushrooms and yellow bell peppers.

Enjoy!