Brussels Sprouts & Leek Casserole

This is a recipe that I followed from my-forever-crush: Jamie Oliver. So naturally this is a killer recipe. I made it over the holidays for a dinner with friends and it was a success, it was gone really quick. Sprouts are not usually the dish that first disappear on the table, but this recipe I guarantee you will.

As I mentioned yesterday, I'm going through a 14 day clean eating challenge, trying to avoid carbs, and eating as much protein and vegetables as possible. This is day 2 and it is looking pretty good.

Ingredients:

500 gr. of Brussels Sprouts (sliced thinly)

100 gr. of Leeks (sliced thinly)

1 Yellow onion (chopped)

1 clove of garlic (mashed)

1 tablespoon of salt

1/2 tablespoon of pepper

1 tablespoon of Worcestershire sauce

300 gr. minced beef

1 stick of butter

2 sprigs of Sage

Pomegranate to garnish

Directions:

1. In a frying pan add the butter, and sauté onions, garlic, Brussels sprouts, leeks. Once cooked, add the beef and cook. Add salt, pepper, sage and the Worcestershire.

Tips:

1. This could easily be a the filling of shepherd's pie.

Enjoy!