Codfish, Roasted Carrots & Salad

This is going to be one of those recipes, you just throw in the oven, set a timer and done. Because I'm cooking small quantities, I managed to roast all in the over in one pan. This is recipe number 3 of 14.

If you haven't read my previous posts, let me catch you up. I'm doing a 14 day low-carb challenge, just because I over indulged during the holidays and I want to feel light, after the 14 days I will re-introduce the pasta and rice dishes to my life.

This recipe yields 2 portions.

Ingredients:

400 gr. of Codfish

2 lemons (juice & zest)

Olive oil

Rosemary sprigs

8 medium carrots (peeled)

15 Cherry tomatoes

100 gr. of rucola

1 cucumber (seeded and chopped)

6 radishes (sliced)

Salt & Pepper to taste

Directions:

1. Season the carrots with salt and pepper drizzle with olive oil and bake for 10 minutes.

2. In a aluminium sheet place the codfish, season with lemon, rosemary salt and pepper and close the pouch and bake for 10 minutes.

3. In a bowl mix tomatoes, rucola, cucumber and radishes, season with salt, pepper, lemon and olive oil.

Tips:

1. I used different color carrots and also cherry tomatoes.

Enjoy!