Sujuk Eggs

To fry the eggs in the chorizo or not... That's the dilemma.

I love eggs and I love lazy weekends, and I love breakfast in bed. This breakfast is both indulgent and fresh. Perfect for two or just one...

This recipe yields 2 portions.

Ingredients:

1 cups Greek Yogurt

1 tablespoon of za'atar

1 tablespoon of olive oil

1 tablespoon of mixed olives

1 cup of cherry tomatoes

1 cup of chopped uncooked sujuk (Turkish sausage)

4 medium eggs

4 small tortilla wraps

Sal & Pepper to taste

Directions:

Fry the sujuk (no oil needed), it will release its own fat, once cooked and crispy, crack the eggs on top, cook the eggs to your liking, I like them sunny-side-up. Don't season, as the sujuk will have enough flavours.
In a plate spread half of the yogurt, sprinkle with half of the za'atar, drizzle half of the olive oil and olives, crush salt & pepper. The other half into another plate.
Chopped the tomatoes and arrange half in each plate.
Toast the tortillas over open fire and serve.

Tips:

At home we like the eggs on different doneness, you could use two pans to make two different sets, but I don't like washing dishes, for over well eggs, I add them first, once I flip them I then add the sunny side ups.
This breakfast paired with Arabic tea is a great combination.

Enjoy!