Vibrant Tomato, Peach and Grilled Olive Salad

Vibrant Tomato, Peach and Grilled Olive Salad

Prepare to wow your guests with this stunning showstopper salad inspired by Mediterranean cuisine. This Vibrant Tomato, Peach, and Grilled Green Olive Salad combines a colorful array of different types of tomatoes, juicy peaches, and smoky grilled green olives. Tossed in a light dressing and garnished with delicate edible flowers, this salad not only bursts with flavors but also adds a touch of elegance to any table. Get ready to indulge in this culinary masterpiece!

This recipe yields 4 portions.

Ingredients:

500 grams mixed tomatoes (cherry, heirloom, plum-sliced or halved)

2 ripe peaches (Chopped)

100 grams green olives (grilled and pitted)

Edible flowers (for garnish)

Optional: Fresh basil leaves (torn)

Extra virgin olive oil (for drizzling)

Balsamic vinegar (for drizzling)

Salt and pepper to taste

Directions:

1. In a large bowl, combine the sliced or halved tomatoes, chopped peaches, and grilled green olives.

2. Carefully arrange the tomato and peach mixture on top a plate. If you are adding basil, sprinkle torn basil leaves over the salad. Drizzle extra virgin olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste. Gently toss the salad to ensure the flavors are evenly distributed.

3. Garnish the salad with vibrant edible flowers for an eye-catching presentation.

Tips:

1. This salad can be enjoyed on its own as a refreshing appetizer or paired with grilled meats, seafood, or crusty bread for a complete meal.

2. Feel free to experiment with different types of tomatoes and peaches based on what's available and in season. The edible flowers not only add a beautiful touch but also bring a subtle floral note to the dish.

Enjoy!